Slow-Cooker Short Rib Stew - PCOS-Friendly Recipe

Slow-Cooker Short Rib Stew
Servings: 4
Lunch

This Slow-Cooker Short Rib Stew is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Judy Kim Throw this stew together before leaving for work—and a comforting pot of tender meat will be waiting for you when you get home.

Ingredients

  • 4 1/2 lb. short ribs, bone-in (about 3 large short ribs)
  • kosher salt
  • 1/2 c. flour
  • 2 tbsp. unsalted butter
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 2 bay leaves
  • 1 tsp. chopped fresh thyme
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 2 c. chopped potatoes (Yukon Gold or new potatoes)
  • 1 tsp. Worcestershire sauce
  • 3 tbsp. tomato paste
  • 2 c. beef broth
  • 2 c. red wine
  • 28 oz. crushed tomatoes
  • 2 c. wild rice

Instructions

  1. In a large mixing bowl, pat all short ribs dry with a paper towel. Salt generously and dredge in flour until evenly coated.
  2. In a large dutch oven, melt butter over medium-high heat. Dust off excess flour and sear meat on all sides until golden brown with a crust, about 10 minutes.
  3. Remove meat and add to slow cooker. Stir in all remaining ingredients except rice; season with 1 tablespoon salt and cook on low, 8 hours. Meat should be tender and fall off the bone. Skim off top layer of fat and remove bay leaves.
  4. Meanwhile, cook wild rice according to package directions. Serve stew over wild rice.

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Frequently Asked Questions

Yes, this Slow-Cooker Short Rib Stew recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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