Fontina-Fruit Chicken Breasts Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/3 cup olive oil
3 tablespoons cider vinegar
2 tablespoons red wine vinegar
2 teaspoons honey
1 teaspoon Dijon mustard
1/2 teaspoon ground mustard
8 boneless skinless chicken breast halves (4 ounces each)
1 large tart apple, peeled and chopped
1 teaspoon butter
1/2 cup shredded fontina cheese
1/2 cup dried cherries, coarsely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
Instructions
In a large resealable plastic bag, combine the first six ingredients. Carefully cut a pocket in each chicken breast half; place in bag. Seal and turn to coat; refrigerate for 1 hour.
In a small nonstick skillet, saute apple in butter until tender. Transfer to a small bowl. Stir in the cheese, cherries, salt and pepper. Drain chicken, discarding marinade; stuff with apple mixture. Secure with soaked toothpicks.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 170 °. Discard toothpicks.
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