Maple-Glazed Chicken and Pears - PCOS-Friendly Recipe
This Maple-Glazed Chicken and Pears is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 large chicken legs
- 2 large chicken-breast halves with wings
- 1 tbsp. minced fresh rosemary
- 1 1/2 tsp. salt
- 1/2 tsp. Pepper
- 3 large pears
- 1/4 c. reduced-calorie butter-flavor pancake syrup
- Boston lettuce leaves
- rosemary sprigs for garnish
Instructions
- Preheat oven to 425 degrees F. Remove skin and fat from chicken pieces except the skin on wings. Tuck wings under chicken breasts. With hand, rub chicken pieces with rosemary, salt, and pepper.
- Cut each pear from stem end down into halves. Arrange chicken and pears in 17" by 11 1/2" roasting pan. Bake chicken and pears 25 minutes. Brush pancake syrup on chicken and pears; bake 20 to 25 minutes longer, occasionally brushing chicken and pears with pan drippings.
- To serve, line 6 dinner plates with Boston lettuce leaves; top each with a piece of chicken and a pear half. To drippings in roasting pan, add 1/2 cup hot water, stirring to loosen any brown bits from pan. Skim and discard fat. Spoon drippings over chicken and pears. Garnish with fresh rosemary sprigs.
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Frequently Asked Questions
Yes, this Maple-Glazed Chicken and Pears recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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