Pumpkin Cranberry Mini Muffins
Nutrition per Serving
100
Calories
1.16g
Protein
14.19g
Carbs
4.48g
Fat
Easy baking with wholesome pumpkin puree and cranberries in muffin form.
Ingredients
3/4 cup packed brown sugar
1/4 cup molasses
1/2 cup butter
1 large egg
2/3 cup pumpkin puree
1/3 cup whole cranberry sauce
1 3/4 cups all purpose flour
1 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
1/2 cup chopped pecans
Instructions
1. In large bowl, cream together butter (room temperature), brown sugar and molasses.
2. To creamed mixture, add the beaten egg, pumpkin puree and cranberry sauce.
3. In a separate bowl, combine flour, baking soda, salt and cinnamon.
4. Fold dry ingredients into moist mixture.
5. Fold in chopped pecans.
6. Fill non-stick mini muffin tins 3/4 full.
7. Bake in pre-heated 375 °F (180 °C) oven for 15 minutes.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment