Chicken Pot Pie Crescent Cups - PCOS-Friendly Recipe
This Chicken Pot Pie Crescent Cups is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup frozen mixed vegetables, thawed
- 1 cup chopped deli rotisserie chicken
- 1 can (10 1/2 oz) condensed cream of chicken soup
- 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
Instructions
- Heat oven to 375 °F. Spray 8 regular-size muffin cups with cooking spray. In medium bowl, mix vegetables, chicken and soup.
- On large cutting board, unroll dough sheet; cut into 8 squares with sharp knife or pizza cutter. Line each muffin cup by pressing 1 dough square in bottom and up side of cup. Divide vegetable and chicken mixture evenly among dough-lined cups (about 1/4 cup each).
- Bake 14 to 18 minutes or until dough is deep golden brown and mixture is heated through. Cool 5 minutes in pan; remove from pan with metal spatula.
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Frequently Asked Questions
Yes, this Chicken Pot Pie Crescent Cups recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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