Cold Sour Cherry Soup - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- Four 24-ounce jars pitted sour cherries, such as Bende
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 jumbo egg
- 12 ounces sour cream
Instructions
- Drain the cherries over a bowl and reserve the juice. Set the cherries aside.
- Stir together the flour, salt and egg in a small bowl until the mixture becomes a smooth paste. Stir in the sour cream until combined, and then whisk the mixture into the cherry juice until all the lumps are gone.
- Pour mixture into a medium saucepan. Bring to a boil over medium-high heat and cook, stirring occasionally, until mixture thickens, about 8 minutes.
- Remove the mixture from heat and stir in the cherries. Let the soup cool completely and then refrigerate until chilled, about 1 hour. Serve cold.
- NotesBende pitted sour cherries can be found at Hungarian groceries or online.
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