Smashed Grill-Roasted Potatoes with Creme Fraiche - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 pounds Red Bliss potatoes
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1/2 cup creme fraiche
Instructions
- Prepare a grill using natural charcoal. When the coals are very hot, push them to one side of the grill to create a hot zone for direct grilling and a cooler zone for indirect grilling.
- In a large bowl, toss the potatoes with the olive oil, and sprinkle with salt and pepper.
- Place the potatoes on the cooler side of the grill, close the lid, and cook for about 1 hour, until the potatoes are tender when pierced with the tip of a knife.
- Transfer the potatoes to a cutting board. Use the side of a large knife or the bottom of a heavy drinking glass to flatten each potato into a disk that is about 3/4-inch thick. The skins will split, but the potatoes should stay intact. Drizzle the creme fraiche over the potatoes, sprinkle with salt and pepper, and serve warm.
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