Thai Chile Bloody Marys
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 tablespoon cracked black pepper
30 cherry tomatoes (1/2 pound), halved
Ice
1 quart tomato juice
2/3 cup vodka
2 tablespoons fresh lemon juice, plus 10 lemon wedges, for serving
1 red Thai chile, seeded and finely chopped
1 teaspoon celery seeds
10 celery ribs
1/4 cup Worcestershire sauce
Instructions
In a blender, combine the tomato juice with the Worcestershire sauce, lemon juice, black pepper, celery seeds and Thai chile. Blend well. Transfer the Bloody Mary mix to a pitcher. Stir in the vodka.
Divide the cherry tomatoes among 10 tall glasses; muddle the tomatoes. Fill the glasses with ice. Pour in the Bloody Mary mix, garnish each drink with a celery rib and lemon wedge and serve.
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