Bittersweet Chocolate Mousse
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
For a simple garnish on this velvety mousse, shave chocolate from the side of a chocolate bar with a vegetable peeler.
Ingredients
2 oz. bittersweet chocolate
4 large egg yolks
1/4 c. sugar
1 pinch salt
2 tbsp. Unsweetened cocoa powder
3/4 c. heavy cream
Instructions
Finely chop chocolate; reserve. In a double boiler, whisk yolks, sugar, and salt until sugar has dissolved and mixture is warm to the touch, 2 to 3 minutes. Off heat, quickly whisk in chopped chocolate until melted and cocoa until smooth (mixture will be thick). Cool to room temperature.
In a medium bowl, whip cream until soft peaks form. Whisk half of whipped cream into room-temperature chocolate mixture. Gently fold in remaining whipped cream with a rubber spatula. Divide mousse among four serving dishes. Chill at least 2 hours and up to 1 day.
Remove mousse from refrigerator 15 minutes before serving. Garnish with shaved chocolate.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment