Grilled Chicken with Mushrooms and Peas
Nutrition per Serving
584
Calories
60.62g
Protein
15.01g
Carbs
30.93g
Fat
Delicious recipe that works for Phase II of the Fat Smash Diet.
Ingredients
1 tbsp rosemary
2 tbsps extra virgin olive oil
1 breast, bone and skin removed chicken breast
1/2 cup sliced mushrooms
1 tbsp parsley
1/2 cup peas
Instructions
1. Season chicken breast with rosemary, parsley and olive oil.
2. Grill chicken until white or cooked thoroughly.
3. In a large steam pot, steam peas until semi soft.
4. Sauté mushrooms in 1 tablespoon of olive oil in saucepan until brown.
5. Put peas on plate once steamed. Place grilled chicken over peas. Smother chicken with mushrooms.
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