Gluten-Free Fluffy Pancakes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by THE BEAVER FAMILY
Tall, fluffy, and gluten-free pancakes are every bit as delicious as the original using regular flour.
Ingredients
- 1 3/4 cups milk
- 1/4 cup white vinegar
- 2 cups gluten-free all-purpose flour
- 1/4 cup white sugar
- 2 teaspoons baking powder
- 1 1/4 teaspoons xanthan gum
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs, beaten
- 1/4 cup butter, melted
Instructions
- Preheat a griddle to 300 degrees F (150 degrees C).
- Stir milk and vinegar together in a bowl; let sit until the milk 'sours,' about 5 minutes.
- Mix flour, sugar, baking powder, xanthan gum, baking soda, and salt together in large mixing bowl.
- Beat eggs and melted butter into soured milk; pour into the flour mixture and stir with a whisk until no lumps remain.
- Pour batter by the 1/4 cup onto the hot griddle and cook until browned completely, about 3 minutes per side.
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