Green Chile-Turkey Enchiladas - PCOS-Friendly Recipe
This Green Chile-Turkey Enchiladas is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup sour cream ranch dip
- 2 tablespoons all-purpose flour
- 2 cups diced cooked turkey
- 2 cups finely shredded Colby-Monterey Jack cheese blend (8 oz)
- 1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
- 1 can (10 oz) Old El Paso™ mild enchilada sauce
- 1 package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 inch)
- Chopped tomatoes, chopped avocado and shredded lettuce, if desired
Instructions
- Heat oven to 350 °F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix dip and flour. Stir in turkey, 1 cup of the cheese and the chiles.
- Spread about 2 tablespoons enchilada sauce over bottom of baking dish. Spread 1 to 2 teaspoons enchilada sauce over each tortilla; top each with about 1/3 cup turkey mixture. Roll up each tortilla and place seam side down in baking dish. Top with remaining enchilada sauce.
- Cover with foil; bake 25 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered about 15 minutes longer or until thoroughly heated and cheese is melted. Garnish with tomatoes, avocado and lettuce.
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Frequently Asked Questions
Yes, this Green Chile-Turkey Enchiladas recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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