Green Chile-Turkey Enchiladas - PCOS-Friendly Recipe

Green Chile-Turkey Enchiladas
Servings: 8
Lunch

This Green Chile-Turkey Enchiladas is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Turn leftover turkey into a Mexican fiesta! These enchiladas can be assembled in 15 minutes before baking.

Ingredients

  • 1 cup sour cream ranch dip
  • 2 tablespoons all-purpose flour
  • 2 cups diced cooked turkey
  • 2 cups finely shredded Colby-Monterey Jack cheese blend (8 oz)
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
  • 1 can (10 oz) Old El Paso™ mild enchilada sauce
  • 1 package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 inch)
  • Chopped tomatoes, chopped avocado and shredded lettuce, if desired

Instructions

  1. Heat oven to 350 °F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix dip and flour. Stir in turkey, 1 cup of the cheese and the chiles.
  2. Spread about 2 tablespoons enchilada sauce over bottom of baking dish. Spread 1 to 2 teaspoons enchilada sauce over each tortilla; top each with about 1/3 cup turkey mixture. Roll up each tortilla and place seam side down in baking dish. Top with remaining enchilada sauce.
  3. Cover with foil; bake 25 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered about 15 minutes longer or until thoroughly heated and cheese is melted. Garnish with tomatoes, avocado and lettuce.

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Frequently Asked Questions

Yes, this Green Chile-Turkey Enchiladas recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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