Lemon-Basil Guacamole
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Emily Farris
Traditional Mexican guacamole gets an Italian twist with the addition of freshly squeezed lemon and sweet basil leaves.
Ingredients
3 ripe Hass avocados
1/4 c. finely diced white onion
3 tbsp. lemon juice
1/2 tsp. red chili flakes
kosher salt
1/4 c. fresh chopped sweet basil
Instructions
Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the onion, lemon juice, red chili flakes, salt and basil. Serve with tortilla chips. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving. Looking for more healthy recipes? Check out our collections of low-fat recipes, healthy recipes for the whole day, and vegan recipes.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment