Caesar Salad with Parmesan Crisps
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A classic Caesar salad with Parmesan crisps is perfect for lunch, snacking, or as or alongside dinner.
Ingredients
3/4 cup Parmesan cheese, (3 oz)
1/2 cup extra-virgin olive oil
4 anchovy fillets, rinsed and patted dry, (optional)
2 tablespoons fresh lemon juice
2 cloves garlic
3 dashes hot sauce
1 teaspoon Dijon mustard
3/4 teaspoon salt
1/2 teaspoon Worcestershire sauce
2 hearts romaine lettuce, chopped
3 hard-boiled eggs, peeled and quartered
1 cup cherry tomatoes, halved
black pepper, freshly ground
Instructions
Heat a nonstick skillet over medium-high heat and sprinkle the cheese, by the tablespoon, into the skillet. Cook until lacy and slightly set; about 1 minute. Flip and cook until crisp, about 2 minutes more. Transfer to a wire rack to cool.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment