Romanian Zucchini Potato Latkes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
These fried vegetable pancakes are a twist on the traditional latke served during Hanukkah, the joyous festival of lights. Excerpted from Joan Nathan's Jewish Holiday Cookbook by Joan Nathan, copyright © 1987 by Joan Nathan. Reprinted with permission by S
Ingredients
- 2 lb. zucchini
- 2 large russet or baking potatoes
- 1 medium onion
- 3 large eggs
- vegetable oil
- 3/4 c. matzah meal
- salt and pepper
Instructions
- Peel the zucchini and grate down to the seeds (discard the seeds). Squeeze out the liquid.
- Peel the potatoes and grate into the zucchini. As in the previous recipe, remove the liquid. This is important!
- Grate the onion and add to the zucchini mixture. Add the eggs, 1 teaspoon of oil, and the matzah meal, starting with 1/2 cup meal and continuing to add more if necessary, until there is body to the mixture. Season with salt and pepper to taste and blend well.
- In a large, heavy frying pan, heat a thin film of oil until almost smoking. Using a large oiled tablespoon, spoon round portions of zucchini mixture into the pan and brown on both sides. Serve hot with sour cream or applesauce.
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