This Boozy Strawberries & Cream Dump Cake is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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Preheat oven to 350 degrees F.
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Grease (with butter or oil) a 9x9 square cake pan (see note).
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In a medium-sized mixing bowl, mix melted butter, frozen strawberries, and white chocolate liqueur. The butter might harden, but just be sure the strawberries are evenly covered.
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Dump strawberries into baking dish in an even layer.
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Pour strawberries over cake mix and tap baking dish on the counter to even it out.
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Evenly distribute butter cubes over the top of the cake.
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Place in oven and bake for 45 minutes, or until golden and cooked through.
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Top with white chocolate chips at the 40 minute mark so that they don't burn but still get a little melty.
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Serve with whipped cream and fresh strawberries if you have some.
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Frequently Asked Questions
Yes, this Boozy Strawberries & Cream Dump Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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