Boozy Strawberries & Cream Dump Cake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Hannah Petertil
Strawberries and chocolate are a tried and true pair, so adding a little booze into the mix only makes them better together.
Ingredients
- 1 10-ounce bag frozen strawberries
- 1/2 c. white chocolate liqueur
- 6 tbsp. butter, melted
- 1 box Super Moist Yellow cake mix
- 1 stick Butter, cubed
- 1/3 c. white chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Grease (with butter or oil) a 9x9 square cake pan (see note).
- In a medium-sized mixing bowl, mix melted butter, frozen strawberries, and white chocolate liqueur. The butter might harden, but just be sure the strawberries are evenly covered.
- Dump strawberries into baking dish in an even layer.
- Pour strawberries over cake mix and tap baking dish on the counter to even it out.
- Evenly distribute butter cubes over the top of the cake.
- Place in oven and bake for 45 minutes, or until golden and cooked through.
- Top with white chocolate chips at the 40 minute mark so that they don't burn but still get a little melty.
- Serve with whipped cream and fresh strawberries if you have some.
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