Breakfast: Whole Wheat Pancakes

High fiber pancakes that are easy on your sugar levels as well as your waist.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Ingredients

1 cup whole wheat flour
2 tbsps butter, melted
1 cup almond milk
1 large egg
4 packets sweetener
2 1/2 tsps baking powder

Instructions

1. In a large bowl sift together flour, baking powder, salt and sweetener (like Splenda).

2. Make a well in the center and pour in the milk, egg and melted butter, mix until smooth with wisk.

3. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

4. Brown on both sides and serve hot.