Pleasant Pork Chops - PCOS-Friendly Recipe

Pleasant Pork Chops
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by CLYDE PATTERSON When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices.

Ingredients

  • 6 pork chops
  • salt and pepper to taste
  • 3 tablespoons butter
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 3/4 cup chicken broth
  • 1 bay leaf
  • 1 cup sour cream
  • 2 teaspoons paprika

Instructions

  1. Saute onion and garlic in hot butter. Remove from skillet. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in skillet; pour off fat.
  2. Lower heat, add bay leaf and chicken broth. Cook covered over low heat for 1 hour. Transfer chops to a serving plate, but keep them hot.
  3. Heat juices in skillet and reduce to half. Add the sour cream, onion-garlic mixture and paprika, blending thoroughly. Heat through, but don't boil. Pour over pork chops and serve.

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