Herb Roated Pork Tenderloin with Preserves - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 whole Pork Tenderloins
- Salt And Pepper, to taste
- 8 Tablespoons Herbes De Provence, Or More If Needed
- 1 cup Preserves (fig, Peach, Plum)
- 1 cup Water
- 1 Tablespoon Vinegar
Instructions
- Preheat oven to 425. Season pork tenderloins liberally with salt and pepper, then with Herbs de Provence, pressing to get the herbs to adhere to the pork.
- Place the pork on a rack or in a large skillet and roast in the oven for 12 to 15 minutes (or until no longer pink). Remove from the oven and let it rest for 10 minutes.
- While the pork is resting, combine preserves, water, and vinegar in a small pan and bring to a simmer.
- Slice pork into thick pieces, then spoon the sauce/glaze over the slices. Serve with mashed potatoes, grits... anything you'd like!
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