Au Gratin Potatoes

Au Gratin Potatoes
Prep: 30 min
Cook: 30 min
Servings: 8
Dinner

Nutrition per Serving

400 Calories
10.02g Protein
30.58g Carbs
27.06g Fat
Savory, salty, and great with steamed broccoli.

Ingredients

1/4 cup real bacon bits 1/4 cup Italian seasoned bread crumbs 2 cups heavy cream 3 oz gruyere cheese 2 tbsps shredded parmesan cheese 1/2 tsp ground nutmeg 1 tsp leaves dried thyme 2 leeks 2 1/2 lbs red potatoes

Instructions

1. Thinly slice potatoes. 2. In a large, deep dish pan, heat cream and spices over medium heat. Add potatoes, and move frequently for 10-12 minutes, until potatoes begin to soften. 3. Add bacon. 4. Sauté leeks in separate pan. 5. Layer 1/2 potatoes, leeks, and cheese. Repeat, then top with seasoned bread crumbs. 6. Bake at 400 °F (205 °C) for 20 minutes. Let rest for 10 minutes. 7. Serve with steamed veggies.

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