Snow Crab Stuffed Mushrooms - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A savory mushroom appetizer with crab stuffing.
Ingredients
- 20 medium button mushrooms, caps only
- 2 tablespoons olive oil
- 1 cup cooked snow crab pieces
- 4 oz cream cheese, softened
- 2 green onions, plus more for topping, minced
- 3/4 cup Parmesan cheese, shredded
- freshly ground black pepper
- chopped fresh chives, for topping
Instructions
- Preheat oven to 350 °.
- In a large mixing bowl toss the mushrooms in the olive oil and season with salt and pepper, to taste. Lay the mushroom caps out on a rimmed baking sheet, stem side up. Bake in the oven for 10 minutes.
- Meanwhile, stir the crab, cream cheese, green onion and some salt and pepper together in a mixing bowl.
- Preheat the broiler.
- Divide the stuffing among the baked mushroom caps without filling them too tightly. Top each stuffed mushroom with some green onions, chives, shredded Parmesan and broil for 2 to 3 minutes until the cheese is bubbly and the stuffing is heated through.
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