Ginger Fried Rice - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3 tbsp. canola oil
- 3 large eggs
- 1/2 lb. shiitake mushrooms
- 1/2 tsp. salt
- 1/2 lb. sliced ham
- 6 scallions
- 3 tbsp. fresh ginger
- 2 clove garlic
- 5 c. RICE
- 1 box frozen peas and carrots
- 1 tbsp. soy sauce
- 1 tsp. sesame oil
Instructions
- In a large 12-inch nonstick skillet, heat 1 tsp. oil over medium heat. Pour in eggs and cook, stirring until softly scrambled, about 1 minute. Remove eggs to a plate.
- Heat 2 tsp. oil in skillet. Add shiitakes and 1/4 tsp. salt. Cook, stirring frequently, until mushrooms are tender and lightly browned, about 4 minutes. Add to eggs.
- Add 2 Tbsp. oil to skillet; increase heat to medium-high. Add ham, scallions, ginger, and garlic. Cook, stirring constantly for 2 minutes. Stir in rice, peas and carrots, and remaining salt. Cook, stirring frequently, until rice is hot, about 3 minutes. Stir in eggs, mushrooms, soy sauce, and sesame oil. Cook, stirring, 1 to 2 minutes.
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