This Leftover Halloween Candy Cake is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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Preheat oven to 350 degrees F. Sift cocoa in a large bowl to remove any lumps. Add butter and whisk until combined. Add 1 cup confectioner's sugar, then stir in 1 tablespoon heavy cream. Beat vigorously until well combined, about 1 minute. Repeat until all sugar and cream has been adding, beating vigorously for 1 minute between additions. Stir in vanilla extract and espresso powder.
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Pour mixture into two cake pans and bake until a toothpick comes out clean in the center, 25 to 30 minutes.
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Let cool in pans, then transfer to a wire rack to cool completely.
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Place one cake layer bottom side up on serving plate (tuck 2x4 inch strips of parchment paper under edge of cake), spread about 3/4 cup frosting on the top. Place second cake layer on top and cover with remaining frosting. Top with leftover Halloween candy.
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Frequently Asked Questions
Yes, this Leftover Halloween Candy Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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