General Tsao Chicken
Nutrition per Serving
298
Calories
29.68g
Protein
33.45g
Carbs
3.96g
Fat
A healthy spin on a traditional favorite chicken and rice dish that's full of taste and flavor.
Ingredients
1/2 tsp ginger
1/2 tsp red pepper flakes
1 tbsp white wine vinegar
2 tsps peanut oil
1 lb boneless, skinless chicken breast
3/4 cup chicken broth, reduced sodium
2 cloves garlic
2 medium scallions
2 tbsps soy sauce, reduced sodium
2 tbsps sugar
1 1/2 tbsps cornstarch
2 cups white rice, cooked
Instructions
1. In a medium bowl, whisk together broth, cornstarch, sugar, soy sauce, vinegar and ginger; set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add scallions, garlic and pepper and cook 2 minutes. Add chicken and cook until browned all over, about 5 minutes.
3. Add reserved sauce and simmer until sauce thickens and chicken is cooked through, about 3 minutes.
4. Serve chicken and sauce over rice.
5. Yields about 1 cup of chicken and sauce and 1/2 cup of rice per serving.
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