Herbed Chicken Pasta

Herbed Chicken Pasta
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by CORWYNN DARKHOLME This is a very easy and tasty dish to make. The chicken is sauteed in a medley of vegetables, garlic and basil. It's then served on a bed of pasta.

Ingredients

1 pound uncooked linguine 2 teaspoons vegetable oil 1 1/2 cups fresh sliced mushrooms 1/2 cup chopped onion 1 clove garlic, minced 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces 1/2 teaspoon salt 1/2 teaspoon dried basil 1/4 teaspoon ground black pepper 2 cups chopped tomatoes 1/4 cup grated Parmesan cheese

Instructions

Cook pasta in about 4 quarts of boiling salted water until al dente. Drain. Meanwhile, heat oil in a large nonstick skillet over medium high heat until hot. Add mushrooms, onions, and garlic; saute 2 minutes. Add chicken, salt, basil, and pepper; saute 5 minutes, or until chicken is done. Add chopped tomato, and saute an additional 2 minutes. Serve chicken herb sauce over pasta. Sprinkle with Parmesan cheese.

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