Focaccia Bread Squares Recipe

Focaccia Bread Squares Recipe
Servings: 24
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3/4 cup plus 3 tablespoons water (70 ° to 80 °) 3 tablespoons butter, softened 2 tablespoons nonfat dry milk powder 3 tablespoons sugar 1-1/2 teaspoons salt 3 cups bread flour 2-1/4 teaspoons active dry yeast

Instructions

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Knead for 1 minute. Press into a 15-in. x 10-in. x 1-in. baking pan. Press dough 1/4 in. up the sides of pan. Cover and let rise in a warm place for 20-30 minutes or until sightly risen. With a wooden spoon handle, make indentations at 1-in. intervals. Brush dough with oil; sprinkle with Parmesan cheese, rosemary and garlic salt. Bake at 400 ° for 13-15 minutes or until lightly browned. Cool slightly. Cut into squares; serve warm.

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