Asparagus Soup with Lemon
Nutrition per Serving
33
Calories
3.17g
Protein
5.9g
Carbs
0.41g
Fat
Low calorie asparagus soup.
Ingredients
1 cup chicken stock
1 wedge yields lemon juice
100 g asparagus
Instructions
1. Combine chicken stock and fresh asparagus in pot.
2. Bring to boil.
3. Add fresh lemon juice.
4. Once asparagus has turned to mush. Pour into food processor or use hand mixer to combine all ingredients into a puree.
5. Serve with pepper if desired. Enjoy.
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