Candy Cane Chocolate Fudge - PCOS-Friendly Recipe

Servings: 64

Dessert

This Candy Cane Chocolate Fudge is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Woman's Day Kitchen This delectable fudge is rich and silky—and only requires 10 minutes of hands-on prep work! It's fantastic with crushed candy canes (as shown), as well as crushed pistachios or toasted coconut.

Ingredients

4 c. bittersweet chocolate chips
2 can sweetened condensed milk
2 tbsp. cold unsalted butter
2 tsp. pure vanilla extract
1/4 tsp. kosher salt
.67 c. Crushed candy canes

Instructions

Line two 8-in. square baking pans with parchment paper or nonstick foil, leaving an overhang on 2 sides.
In a small saucepan, combine the chocolate chips and condensed milk. Cook over low heat, stirring often, until chocolate has melted and the mixture is smooth. Add the butter, vanilla and salt, and stir until the butter has melted.
Spread the chocolate mixture evenly into the prepared pans and sprinkle with the candy canes, gently pressing them into top of fudge. Refrigerate until firm, about 3 hours and up to 2 weeks.
Using the overhangs, transfer the fudge to a cutting board and cut into 1-in. squares.

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Frequently Asked Questions

Is Candy Cane Chocolate Fudge good for PCOS?

Yes, this Candy Cane Chocolate Fudge recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Dessert with PCOS?

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 64 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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