Bacon-Caramelized Onion Gravy - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
If your gravy doesn't have bacon in it, don't bother.
Ingredients
- 8 slices bacon
- 1 large onion, thinly sliced
- 1 tbsp. fresh thyme leaves, chopped
- kosher salt
- Freshly ground black pepper
- 1/4 c. all-purpose flour
- 2 c. low-sodium chicken broth
Instructions
- In a large skillet over medium heat, cook bacon until crisp, 8 minutes. Transfer to a paper towel-lined plate; crumble once cool. Reserve fat in skillet. Add onions and cook, stirring occassionally, until deeply golden and caramelized, 15 minutes.
- Add all but 1 tsp. crumbled bacon, thyme, and season with salt and pepper.
- Add flour and stir until golden, about 3 minutes. Add broth and bring to simmer. Cook, whisking often, until thick, about 10 minutes.
- Serve in a gravy boat garnished with remaining crumbled bacon.
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