PCOS and Jicama (Mexican Turnip): A Nutritious Addition to Your Diet
Discover how jicama, a low-glycemic root vegetable, can benefit women with PCOS. Learn about its nutritional value and delicious ways to incorporate it into your diet.
Recipe by Grace Parisi Food and Wine's Grace Parisi has always been a fan of mushroom barley soup with beef that has been simmered until succulent. For a clever shortcut that still delivers deep flavor, she replaces the beef with meatballs made from a qu
This recipe includes superfoods such as:
Barley is about the best grain a woman with PCOS can eat. It is low in calories and has the lowest GI of all grains. Low-GI grains such as barley take much longer to digest and create a slow, steady rise in blood glucose and insulin levels. As mentioned before on Fertility Chef, low-GI foods reduce cravings. If possible, try and find hulled barley as it is the most nutrient dense of all types of barley.
4 c. beef stock or low-sodium broth
1 c. water
1/2 c. pearled barley
1 sprig thyme
Salt and freshly ground pepper
2 tbsp. extra-virgin olive oil
1 lb. wild and cultivated mushrooms
1 large shallot
1/2 lb. ground sirloin
1 large egg
2 tbsp. dry bread crumbs
2 tbsp. Parmigiano-Reggiano
2 tbsp. Chopped flat-leaf parsley
Sour cream, for serving (optional)
In a large saucepan, combine the stock, water, barley, and thyme. Season with salt and pepper and bring to a boil. Cover and cook over low heat until the barley is nearly tender, about 18 minutes.
Meanwhile, in a large nonstick skillet, heat the oil. Add the mushrooms and shallot, season with salt and pepper, and cook over high heat until tender and browned, about 8 minutes.
In a medium bowl, combine the sirloin, egg, bread crumbs, cheese, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Knead the mixture until blended, then roll it into sixteen 1-inch balls.
Add the meatballs and mushrooms to the soup and simmer over moderate heat until the meatballs are cooked through and the barley is tender, about 8 minutes. Discard the thyme. Stir the parsley into the soup and serve in bowls with sour cream.
Wine pairing: A bright, berry-rich Pinot Noir like 2006 McManis.
Serving Size: 4
Amount Per ONE Serving | ||
---|---|---|
Calories 0 kcal | ||
Fat 0 g | ||
Carbohydrate 0 g | ||
Protein 0 g |
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