Fangtastic Dracula Cupcake
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
One look at this cupcake and you'll be bitten by the dessert bug, with its ingenious use of a mini cupcake for the face and Tootsie Rolls, licorice strings and frosting for Dracula's features.
Ingredients
24 cupcakes
2 can Chocolate frosting
3 qt. ziptop freezer bags
1 can vanilla frosting
24 mini cupcakes or plain muffins
4 red licorice strings
Chocolate sprinkles
12 Tootsie Roll Midgees
Instructions
Spoon 3 ⁄4 cup chocolate frosting into a ziptop bag; snip off a tiny corner. Frost larger cupcakes with the remaining chocolate frosting.
Spoon 2 Tbsp vanilla frosting into a ziptop bag; snip off a tiny corner. Smoothly spread 1 Tbsp of the remaining vanilla frosting onto each mini cupcake.
Pipe double arches on mini cupcakes with chocolate frosting for hairline; pipe to edge of cupcake, then fill in for hair. Place red licorice on faces for mouths and 2 sprinkles lengthwise on each for eyes. Pipe vanilla frosting onto licorice for fangs. Place mini cupcakes on their sides on top of larger cupcakes.
On a cutting board, roll out each Tootsie Roll Midgee into a 2-in. circle. Cut out a 11 ⁄2-in. square from each; cut square diagonally to make 2 triangles. Place 1 triangle onto each side of faces (the frosting will keep it in place), slightly folding long tip ends for collar.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment