Fangtastic Dracula Cupcake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
One look at this cupcake and you'll be bitten by the dessert bug, with its ingenious use of a mini cupcake for the face and Tootsie Rolls, licorice strings and frosting for Dracula's features.
Ingredients
- 24 cupcakes
- 2 can Chocolate frosting
- 3 qt. ziptop freezer bags
- 1 can vanilla frosting
- 24 mini cupcakes or plain muffins
- 4 red licorice strings
- Chocolate sprinkles
- 12 Tootsie Roll Midgees
Instructions
- Spoon 3 ⁄4 cup chocolate frosting into a ziptop bag; snip off a tiny corner. Frost larger cupcakes with the remaining chocolate frosting.
- Spoon 2 Tbsp vanilla frosting into a ziptop bag; snip off a tiny corner. Smoothly spread 1 Tbsp of the remaining vanilla frosting onto each mini cupcake.
- Pipe double arches on mini cupcakes with chocolate frosting for hairline; pipe to edge of cupcake, then fill in for hair. Place red licorice on faces for mouths and 2 sprinkles lengthwise on each for eyes. Pipe vanilla frosting onto licorice for fangs. Place mini cupcakes on their sides on top of larger cupcakes.
- On a cutting board, roll out each Tootsie Roll Midgee into a 2-in. circle. Cut out a 11 ⁄2-in. square from each; cut square diagonally to make 2 triangles. Place 1 triangle onto each side of faces (the frosting will keep it in place), slightly folding long tip ends for collar.
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