Beef Stew Recipe | Myrecipes - PCOS-Friendly Recipe
This Beef Stew Recipe | Myrecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/2 teaspoons olive oil
- 1 1/2 pounds beef stew meat, cut into 1-inch pieces
- 3 1/2 cups halved mushrooms (about 8 ounces)
- 2 cups diagonally cut carrot
- 1 1/2 cups coarsely chopped onion
- 1 1/2 cups sliced celery
- 2 garlic cloves, minced
- 1 1/2 cups water
- 1 cup cabernet sauvignon or other dry red wine
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon coarsely ground black pepper
- 2 (14.5-ounce) cans no-salt-added stewed tomatoes, undrained
- 2 bay leaves
- 1 (2 1/4-ounce) can sliced ripe olives, drained
- 2 tablespoons red wine vinegar
- 1/4 cup chopped fresh flat-leaf parsley
Instructions
- Heat oil in a large Dutch oven over medium-high heat. Add beef; cook 5 minutes, browning on all sides. Remove from pan. Add mushrooms and next 4 ingredients to pan; cook 5 minutes, stirring occasionally. Return beef to pan. Stir in 1 1/2 cups water and next 6 ingredients; bring to a boil. Cover, reduce heat, and simmer 1 hour. Stir in olives, and cook 30 minutes or until beef is tender. Discard bay leaves. Stir in vinegar. Sprinkle with parsley.
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Frequently Asked Questions
Yes, this Beef Stew Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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