Phyllo Wrapped Asparagus - PCOS-Friendly Recipe

Phyllo Wrapped Asparagus
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Phyllo Wrapped Asparagus makes a delicious, cheesy appetizer for a party or gathering

Ingredients

  • 8 or 9 spears asparagus, depending on size
  • 1/2 (16 oz) package frozen phyllo pastry sheets, thawed
  • 1/4 cup butter, melted
  • 1/4 cup Parmesan cheese, finely grated

Instructions

  1. Preheat oven to 375 °F. Snap off tough ends of asparagus. Unwrap phyllo pastry and cut stack in half, lengthwise. Reserve remaining dough for a later use. Cover remaining phyllo lightly to keep dough from drying out. Take one piece of phyllo and brush lightly with melted butter. Sprinkle with cheese. Place 2 to 3 asparagus spears on short end of phyllo. Roll up, jelly-roll style. Place each piece, seam side down, on a baking sheet, brush with butter and sprinkle with cheese. Repeat until all the asparagus spears are rolled. Bake for 15 to 18 minutes, or until golden brown and crispy.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Asparagus.

Asparagus stands out as a superfood for managing Polycystic Ovary Syndrome (PCOS), a hormonal disorder affecting many women of reproductive age. This nutrient-dense vegetable offers a myriad of health benefits that align perfectly with the dietary needs of those managing PCOS, making it an essential addition to their diet. Rich in a variety of vitamins and minerals, asparagus is particularly high in folate, vitamins A, C, E, and K, and has significant levels of chromium—a trace mineral that enha...

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