Grilled Shrimp with Almonds - PCOS-Friendly Recipe

Grilled Shrimp with Almonds
Servings: 6
Dinner

This Grilled Shrimp with Almonds is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Nancy Harmon Jenkins This is one time when the shrimp should be served with their shells on— messy, yes, but utterly delicious.

Ingredients

  • 2 tomatoes, peeled, seeded, and chopped
  • 1/2 cup blanched almonds
  • 6 tablespoons extra-virgin olive oil
  • 2 garlic cloves, peeled
  • 1 teaspoon minced flat-leaf parsley
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon hot red pepper flakes
  • juice of 1/2 lemon
  • 2 tablespoons sherry vinegar
  • 2 pounds medium-large (25 count) shrimp

Instructions

  1. Prepare a charcoal fire or preheat a gas or electric grill. Set the chopped tomatoes to drain in a fine-mesh colander or sieve.
  2. In a small sauté pan over medium-low heat, toast the almonds in a tablespoon of the oil, stirring frequently, until the almonds are golden brown— about 5 to 7 minutes—being careful not to burn them. Transfer the almonds to a mortar, food processor, or blender. In the oil remaining in the pan, gently sauté the garlic cloves, stirring frequently, until they are golden—about 15 minutes. Add the garlic to the almonds along with the parsley, black pepper, and hot pepper. Pound in the mortar or process or blend, gradually adding in the drained tomatoes to make a thick sauce. (If you're using a food processor or blender, be careful not to overprocess; the mixture should be a little granular from the almonds.)
  3. Transfer the sauce to a bowl and beat in the lemon juice and vinegar. Reserve 2 tablespoons of the remaining oil and beat the rest into the sauce. Set the sauce aside.
  4. Toss the shrimp with the reserved 2 tablespoons oil. Cook the shrimp on the hot grill, about a minute to a side, until the shells are papery and the flesh is thoroughly cooked. Pile the shrimp on a platter and serve the sauce in a separate bowl (less messy); or pour the sauce over the hot shrimp and serve (very messy but delicious).

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

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Frequently Asked Questions

Yes, this Grilled Shrimp with Almonds recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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