Lunch: Guy Fieri's Cuban Pie alla Munee

For a unique take on the Cuban sandwich, try this pie from Guy Fieri!

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 1/4 cups shortening
8 to 10 teaspoons cold water
1/2 cup yellow onions, diced
1/2 cup green bell peppers, diced
1/4 cup garlic, minced, plus 1 tablespoon
1/2 cup roma tomatoes, diced
8 oz Swiss cheese, shredded
7 oz pulled pork
5 oz deli ham, sliced
1/2 cup heavy cream
4 tablespoons mustard, your preference
4 tablespoons Parmesan cheese, freshly shredded or grated
2 dill pickles, thin sliced
1 tomato, thin sliced
1 1/2 cups sour cream
4 tablespoons lime juice
4 tablespoons orange juice
1 teaspoon dried oregano

Instructions

Sift together flour and salt into medium bowl. Gently blend shortening into flour until mixture is crumbly. Stir in just enough cold water to keep it all together. Kneed or process until smooth ball is formed, as little work as possible.
Roll in a ball and refrigerate for 1 hour. Remove, divide into 2 equal balls and roll out to 9-inches.
Preheat oven to 450 °F.
Drape crust into pie tin, poke with a fork and cover with waxed paper. Fill bottom with dried beans and bake pie shell for 10 minutes or until crust lightly browns. Remove and cool before filling.

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