Glazed Chicken, Potatoes and Broccoli
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 tbsp. each oil and butter
2 c. refrigerated fully cooked new potato wedges (see Tip
1/2 tsp. salt
1/4 tsp. Black pepper
1 purchased fully cooked whole roast chicken (about 1-1 ⁄2 lb), cut in quarters
1 bag fresh broccoli florets
Instructions
Remove broiler pan from oven; place oven rack 6 in. from broiler. Heat broiler. Fill a 3-qt saucepan with 1 ⁄2 in. water; cover. Place the saucepan and a large nonstick skillet over medium-high heat.
Heat oil and butter in skillet; add potatoes and cook 5 minutes per side until browned. Sprinkle with 1 ⁄4 tsp salt and pepper.
Meanwhile line broiler pan with foil; lightly coat with nonstick spray. Place chicken on foil, skin side down; broil 4 minutes per side to heat.
When water boils, add broccoli, cover and cook 5 minutes or until crisp-tender. Drain; sprinkle with 1 ⁄4 tsp salt.
Glaze: Mix all ingredients in a small bowl. Brush on both sides of chicken. Broil skin side up 2 minutes or until glazed. Serve with the potatoes and broccoli.
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