Hasselback Zucchini - PCOS-Friendly Recipe

Name: Hasselback Zucchini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: PCOS-Friendly
Ingredients: 1 lb. zucchini, ends trimmed; 3 tbsp. extra-virgin olive oil; 1/4 c. grated Parmesan; kosher salt; 1/4 tsp. crushed red pepper flakes

Servings: 4

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Lindsay Funston Just like the classic prep for a baked potato (but without all the starch), these roasted zucchini make a delicious side for steak or chicken.

Ingredients

1 lb. zucchini, ends trimmed
3 tbsp. extra-virgin olive oil
1/4 c. grated Parmesan
kosher salt
1/4 tsp. crushed red pepper flakes

Instructions

Heat oven to 400 degrees F. Slice each zucchini crosswise, making sure not to cut all the way through zucchini, like an accordian.
Drizzle with olive oil and top with Parmesan. Season with salt and crushed red pepper flakes.
Bake until tender and golden, about 25 minutes.

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Nutrition per Serving

Ingredients

Instructions

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