Flax Bread II
Nutrition per Serving
351
Calories
11.61g
Protein
13.19g
Carbs
29.72g
Fat
Fluffy low carb flax bread that is good for sandwiches and for toasting in the oven.
Ingredients
2 cups whole flaxseed meal
3 tsps baking powder
3/4 tsp salt
3 servings 1 packet splenda
5 large eggs
1/2 cup water
1/3 cup olive oil
Instructions
1. Preheat oven to 350 °F (175 °C).
2. Prepare pan (10x15" with sides works best) with oil or non-stick spray (no carb).
3. Mix dry ingredients well with a wisk or fork.
4. Add wet to dry, and mix well. Make sure eggs are blended well leaving no obvious egg white strings.
5. Let batter set for 2-3 minutes to thicken up a little. Don't leave too long because it may make harder to spread.
6. Pour batter into pan. Spread evenly across pan.
7. Bake for about 20-30 minutes till it springs back when touched or is visibly browning even more than the flax already is. According to your preference.
8. Cool and cut into preferred slices . I make mine thin by slicing pieces in half.
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