Veggie Egg Fu Yung - PCOS-Friendly Recipe

Veggie Egg Fu Yung
Prep: 26 min
Cook: 5 min
Servings: 4
Lunch

Nutrition per Serving

105 Calories
8g Protein
12g Carbs
2.5g Fat
Veggie Egg Fu Yung, Feb 2014

Ingredients

  • Cooking spray
  • 1 teaspoon canola oil
  • 8 mushrooms, chopped
  • 1 small zucchini, grated
  • ½ small onion, minced
  • 1 cup canned bean sprouts, drained and rinsed
  • 4 fluid ounces egg substitute
  • 1 egg
  • 3 tablespoons all-purpose flour
  • ½ teaspoon salt (optional)
  • 1 tablespoon cornstarch
  • 1 teaspoon Splenda
  • 2 teaspoons reduced sodium soy sauce
  • 1 ½ cups fat-free, low-sodium chicken broth (12 ounces)

Instructions

  1. Add the cooking spray and canola oil to a non-stick sauté pan over medium heat. Add the mushrooms, zucchini, and onion. Sauté until the mushrooms are dry and the onions turn clear, about 5-7 minutes. Stir in the bean sprouts. Sauté 2-3 more minutes. Set aside to cool.
  2. In a medium bowl, whisk the egg substitute and egg together. Whisk in the flour and then stir in the vegetable mixture and salt (optional). Mix well.
  3. Over medium-high heat, re-spray nonstick sauté pan with cooking spray and pour the batter by heaping 1/2 cup to form patties. Cook well on both sides until golden brown, about 4-5 minutes per side. Remove the patties from the pan and set aside.
  4. In a small bowl, combine the cornstarch, Splenda, soy sauce, and chicken broth. Mix well. Add this mixture to the hot pan and bring to a boil; reduce heat and simmer 5 minutes to make a gravy.
  5. Pour the gravy over patties and serve hot.
  6. Recipe Cost:  $8.64

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Veggie Egg Fu Yung contribute to your health goals:

  • Chicken: Protein-rich meals help manage insulin resistance common in PCOS
  • Egg: Contain choline which supports liver function and hormone metabolism
  • Mushroom: Vitamin D deficiency is common in PCOS and supplementation may improve symptoms
  • Onion: Support cardiovascular health and blood sugar regulation
  • Zucchini: Low in calories while providing vitamin C and potassium

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin). As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Veggie Egg Fu Yung can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

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