Best gluten-free flours for PCOS
Discover the best gluten-free flours for PCOS that help manage blood sugar and provide essential nutrients for hormonal balance
Nothing says summer like corn on the cob. It's an American favorite and this recipe puts a nice twist of flavor into it. Remember, corn is a starchy vegetable, so serve it with some lean protein and a low-carb vegetable like green beans, zucchini or a sal
4 medium ears corn on the cob, shucked
1 lime, juiced
1 teaspoon lime zest
2 tablespoons light trans-fat free margarine, softened
1 teaspoon chili powder
Preheat the grill to medium-high.
In a small bowl, mix together the lime juice, lime zest, margarine, and chili powder.
Using a spoon and your hands, spread the margarine mixture evenly over the 4 ears of corn.
Wrap the corn individually in aluminum foil. Grill 20 minutes, turning frequently. Serve hot.
MAKE IT GLUTEN-FREE: Confirm all your ingredients are gluten-free and this recipe can be made gluten-free.
Serving Size: 4
Amount Per ONE Serving | ||
---|---|---|
Calories 125 kcal | ||
Fat 4 g | ||
Carbohydrate 23 g | ||
Protein 4 g | ||
Saturated Fat 0.8 g | ||
Sodium 50 mg | ||
Sugar 5 g | ||
Fiber 3 g |
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