Stuffed Acorn Squash - PCOS-Friendly Recipe

Stuffed Acorn Squash
Prep: 18 min
Cook: 45 min
Servings: 8
Dinner

Nutrition per Serving

150 Calories
6g Protein
21g Carbs
5g Fat
Try this dish in place of stuffing or as a vegetable side dish this Thanksgiving. You can also enjoy it any other night for dinner. It's packed with flavor and nutritious ingredients.

Ingredients

  • 2 medium acorn squash (about 1 ¼ pounds each), halved widthwise and seeded
  • Cooking Spray
  • 1 tablespoon Olive Oil
  • 8 ounces Cremini mushrooms, sliced
  • 2 3-ounce links apple chicken sausage, cooked and diced
  • 8 ounces kale, stemmed and chopped
  • ½ teaspoons salt (optional)
  • ½ teaspoons ground black pepper
  • ½ cup fat-free, reduced sodium chicken broth
  • 1 cup dried cornbread stuffing

Instructions

  1. Preheat oven to 375 degrees.
  2. Coat a baking pan with non-stick cooking spray and place squash cut-side down in the pan. Add about an inch of water and bake for 30 minutes.
  3. While the squash is baking, add olive oil to a sauté pan over medium-high heat. Sauté mushrooms and chicken sausage until golden brown. Add kale, salt (optional) and pepper and sauté until kale is wilted, about 5-7 minutes.
  4. Add the chicken broth and cornbread stuffing to the mushroom mixture and simmer until all of the liquid is absorbed.
  5. Remove squash from the oven. Turn the squash over in the pan so the cut side is up. Fill each squash with ¼ of the mushroom mixture then return to the oven. Bake for 15 minutes.
  6. Cut each squash in half and serve. 
  7. Chef Tip: If you can’t find kale, you can substitute spinach in this recipe. 

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Stuffed Acorn Squash contribute to your health goals:

  • Chicken: Protein-rich meals help manage insulin resistance common in PCOS
  • Kale: Contains antioxidants that help combat oxidative stress associated with PCOS
  • Olive oil: Anti-inflammatory properties make it especially beneficial for PCOS
  • Mushroom: Vitamin D deficiency is common in PCOS and supplementation may improve symptoms

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and healthy monounsaturated and polyunsaturated fats that support cell membrane health and hormone synthesis. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Stuffed Acorn Squash can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Kale.

Kale is an excellent source of calcium, which has an important role in egg maturation and follicle development in the ovaries.

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