Breakfast: Asparagus Frittata II

Quick and easy recipe that makes a delicious asparagus frittata in record time.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Ingredients

2 tsps olive oil
1 small onion, thinly sliced
1/2 tsp salt
1 lb asparagus, tough ends snapped off, spears cut diagonally into 1" lengths
4 large eggs, lightly beaten
1 cup shredded Swiss cheese

Instructions

1. Heat olive oil into a 10-inch oven-proof frying pan over medium high heat.

2. Add onions and salt and cook, stirring occasionally, until onions are softened, about 3 minutes.

3. Add asparagus, reduce heat to medium-low, and cook, covered, until the asparagus are barely tender, 6 to 8 minutes.

4. Pour in eggs and cook until almost set, but still runny on top, about 2 minutes. While cooking, pre-heat oven broiler.

5. Sprinkle cheese (Swiss, Guyere or Mozzarella) over eggs and put in oven to broil until cheese is melted and browned, about 3 to 4 minutes.

6. Remove from oven with oven mitts and slide frittata onto a serving plate. Cut into wedges.