Grilled Salmon with Rosemary (II)

1. Cut fish into 4 portions. Combine olive oil, lemon juice, salt, pepper, garlic and half the rosemary in bowl. Brush mixture on fish. 2. To grill, arrange fish on a grill rack or basket sprayed with olive oil cooking spray. 3. Grill over medium-hot coals until fish flakes easily (allow 4-6 minutes per 1/2" thickness). If fish is more than 1" thick, gently turn halfway through grilling. 4. To broil, spray rack of a broiler pan with olive oil cooking spray. Broil 4" from heat for 4-6 minutes per 1/2" thickness. If fish is more than 1" thick, gently turn halfway through broiling. 5. To serve, top fish with capers (optional) and garnish with rosemary sprigs.