Homemade Noodles

1. Combine beaten egg, fat free milk and salt. 2. Add enough sifted all-purpose flour to make stiff dough, (about one cup). 3. Roll very thin on floured surface; let stand 20 minutes. 4. Roll up loosely; slice 1/4" wide. 5. Unroll each slice and spread out on flat surface and let dry at least 2 hours. (If desired, store in container until needed). 6. Drop into boiling soup or boiling, salted water and cook uncovered about 10 minutes. 7. Note: Sounds like a lot of trouble but it's not. Makes a great pot of chicken and noodles, just like my grandma used to make.