A Gluten Free and Dairy Free Guide to PCOS
Discover how to manage PCOS with a gluten and dairy free diet. Learn practical tips, meal ideas, and science-backed strategies for better hormone balance.
Chicken and vegetables done chili style.
4 cups green beans
1 small bell pepper, chopped
4 medium chicken breasts
1 cup celery, chopped
1/4 tsp chili powder
1 tsp pepper
4 oz green chilies
2 jalapenos, seeded, thinly sliced
4 cups chicken stock
1 small onion, finely chopped
28 oz diced tomatoes juice
1. In a non stick frying pan saute the onion and bell pepper.
2. Add the chicken breasts. When the breasts are cooked, cut into small bite size pieces.
3. In a pot, add all ingredients. Bring to a boil.
4. After boiling, reduce to a simmer for 1 hour.
Serving Size: 4
Amount Per ONE Serving | ||
---|---|---|
Calories 431 kcal | ||
Fat 10.8 g | ||
Carbohydrate 25.9 g | ||
Protein 57.86 g | ||
Iron 105 mg | ||
Calcium 62 mg | ||
Cholesterol 144 mg | ||
Monounsaturated Fat 4.07 g | ||
Polyunsaturated Fat 2.83 g | ||
Saturated Fat 2.61 g | ||
Sodium 2079 mg | ||
Sugar 10.92 g | ||
Potassium 1252 mg | ||
Vitamin A 109 mcg | ||
Vitamin C 656 mg | ||
Fiber 7.2 g |
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