Anti-Inflammatory PCOS Tallow-Seared Sea Bass

Anti-Inflammatory PCOS Tallow-Seared Sea Bass
Prep: 10 min
Cook: 10 min
Servings: 2
Dinner

Nutrition per Serving

450 Calories
40g Protein
10g Carbs
30g Fat
This recipe includes sea bass, a low-GI protein source, and anti-inflammatory spices like turmeric and ginger. The beef tallow provides healthy fats. Grocery list: Sea bass fillets, beef tallow, fresh lemon, turmeric, ginger, salt, pepper, fresh parsley.

Ingredients

2 sea bass fillets (150g each), 2 tbsp beef tallow, 1 tbsp fresh lemon juice, 1 tsp turmeric, 1 tsp ginger, Salt and pepper to taste, Fresh parsley for garnish

Instructions

1. Heat the beef tallow in a pan over medium heat. 2. Season the sea bass fillets with turmeric, ginger, salt, and pepper. 3. Place the fillets in the pan and sear for about 4 minutes on each side. 4. Drizzle with fresh lemon juice and garnish with parsley before serving.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment