Creamy Cauliflower and Leek Soup - PCOS-Friendly Recipe
This Creamy Cauliflower and Leek Soup is a PCOS-friendly recipe with 200 calories, 8g protein, and 20g carbs per serving. Ready in 40 minutes. High in fiber (5g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 large head of cauliflower (1.5 lbs or 680 grams)
- 2 leeks (white and light green parts only, sliced)
- 2 cloves garlic (minced)
- 2 cups vegetable broth (500 ml)
- 1 cup unsweetened almond milk (240 ml)
- 1 tablespoon olive oil (15 ml), Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat. Add the leeks and garlic, sauté until softened.
- Add the cauliflower, vegetable broth, and almond milk. Bring to a boil, then reduce heat and let simmer until the cauliflower is tender.
- Use an immersion blender to puree the soup until smooth. Season with salt and pepper to taste. Serve hot.
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Frequently Asked Questions
Yes, this Creamy Cauliflower and Leek Soup recipe is designed to be PCOS-friendly. At 200 calories per serving with 8g of protein, it supports balanced blood sugar and hormonal health. It also provides 5g of fiber, which helps with insulin sensitivity.
This recipe takes about 40 minutes total. Prep time is 10 minutes and cook time is 30 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 200 calories, 8g protein (16%), 20g carbs, 10g fat. Plus 5g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 200 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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