Sheet Pan Meatballs and Roasted Vegetables

Sheet Pan Meatballs and Roasted Vegetables
Prep: 15 min
Cook: 30 min
Servings: 2
Dinner

Nutrition per Serving

450 Calories
30g Protein
40g Carbs
20g Fat
This recipe is perfect for a quick and healthy dinner. The grocery list includes lean ground turkey, breadcrumbs, egg, onions, garlic, bell peppers, zucchini, olive oil, salt, and pepper. The GI of the main ingredients is low, which is beneficial for managing PCOS.

Ingredients

1 lb lean ground turkey, 1 cup breadcrumbs, 1 egg, 1 cup chopped onions, 2 cloves garlic, 1 cup chopped bell peppers, 1 cup chopped zucchini, 2 tbsp olive oil, Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C). 2. In a bowl, mix the ground turkey, breadcrumbs, and egg. Form into meatballs and place on a baking sheet. 3. Toss the vegetables in olive oil, salt, and pepper. Spread around the meatballs on the baking sheet. 4. Bake for 25-30 minutes, or until meatballs are cooked through and vegetables are tender.

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