If You Have PCOS and Want Protein Pancakes Stick to This
Protein pancakes can be a perfect breakfast option for women with PCOS
This recipe includes eggplant, quinoa, tomato, onion, garlic, parsley, and olive oil. The Glycemic Index (GI) of quinoa is 53, which is low and good for PCOS.
This PCOS-friendly recipe is rich in fiber from eggplant and quinoa, which helps in digestion and keeps you full longer. The monounsaturated fats from olive oil are heart-healthy. Quinoa is a great source of protein and has a low GI, making it an excellent choice for PCOS. The recipe is easy to prepare, providing a sense of control and optimism in managing PCOS through diet.
This recipe includes superfoods such as:
2 medium eggplants, 1 cup of cooked quinoa, 1 diced tomato, 1 diced onion, 2 cloves of garlic, 1/2 cup of chopped parsley, 1 tablespoon of olive oil, Salt and pepper to taste
1. Preheat the oven to 375°F (190°C). 2. Cut the eggplants in half lengthwise and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked. 3. In a medium pan, heat the olive oil over medium heat. Saute the onion and garlic until they start to soften. 4. Add the scooped-out eggplant, tomato, and quinoa into the pan, cook for 5-7 minutes. 5. Fill each eggplant half with the quinoa mixture, place on a baking sheet. 6. Bake for 25 minutes, or until the top is golden and the eggplant is soft. 7. Garnish with parsley before serving.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 350 kcal | ||
Fat 12 g | ||
Carbohydrate 45 g | ||
Protein 15 g | ||
Omega 3 0.50 g | ||
Chromium 30.00 mg | ||
Zinc 4.00 mg | ||
Magnesium 80.00 mg | ||
B Vitamins 1.00 mg | ||
Iron 4 mg | ||
Calcium 80 mg | ||
Monounsaturated Fat 8 g | ||
Polyunsaturated Fat 2 g | ||
Saturated Fat 2 g | ||
Sodium 70 mg | ||
Sugar 8 g | ||
Potassium 800 mg | ||
Vitamin A 1000 mcg | ||
Vitamin C 30 mg | ||
Fiber 10 g |
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