Best gluten-free flours for PCOS
Discover the best gluten-free flours for PCOS that help manage blood sugar and provide essential nutrients for hormonal balance
Grocery list: Shirataki noodles, vegetable broth, mushrooms, green onions, carrots, bell peppers, soy sauce, sesame oil, garlic, ginger, salt, and pepper. The Shirataki noodles used in this recipe have a low Glycemic Index (GI), making it perfect for a PCOS diet.
This Shirataki Noodle Ramen Bowl is a PCOS-friendly meal that is not only delicious but also packed with nutrients beneficial for PCOS. Shirataki noodles have a low GI, which helps maintain blood sugar levels. The vegetables add fiber, which aids digestion and keeps you feeling full. This meal is also rich in vitamins A and C, which are antioxidants that can help reduce inflammation associated with PCOS. The empowerment of preparing a healthy, tasty meal that supports your PCOS management can bring relief, support, and optimism.
This recipe includes superfoods such as:
2 packs of Shirataki noodles (200g), 2 cups of vegetable broth (480ml), 1 cup of sliced mushrooms (70g), 1/2 cup of chopped green onions (50g), 1/2 cup of shredded carrots (60g), 1/2 cup of sliced bell peppers (75g), 2 tablespoons of soy sauce (30ml), 1 tablespoon of sesame oil (15ml), 1 teaspoon of minced garlic (5g), 1/2 teaspoon of grated ginger (1g), Salt and pepper to taste
1. Rinse the Shirataki noodles under cold water and drain. 2. In a large pot, heat the sesame oil over medium heat. 3. Add the minced garlic and grated ginger, sauté until fragrant. 4. Add the sliced mushrooms, bell peppers, and shredded carrots. Cook until vegetables are tender. 5. Add the vegetable broth and soy sauce, bring to a boil. 6. Add the Shirataki noodles and cook for another 2-3 minutes. 7. Season with salt and pepper to taste. 8. Serve hot, garnished with green onions.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 200 kcal | ||
Fat 10 g | ||
Carbohydrate 15 g | ||
Protein 15 g | ||
Omega 3 0.50 g | ||
Chromium 30.00 mg | ||
Zinc 2.00 mg | ||
Magnesium 50.00 mg | ||
B Vitamins 1.50 mg | ||
Iron 2 mg | ||
Calcium 50 mg | ||
Monounsaturated Fat 2 g | ||
Polyunsaturated Fat 1 g | ||
Saturated Fat 1 g | ||
Sodium 800 mg | ||
Sugar 5 g | ||
Potassium 300 mg | ||
Vitamin A 1000 mcg | ||
Vitamin C 60 mg | ||
Fiber 5 g |
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